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Cooking is one of the important causes of occurring kitchen fires. The kitchen is the place where we always contact fire while cooking, boiling, frying, and grilling the food items. For this reason, there is a maximum chance for fire accidents to occur in the kitchen, which can be dangerous for the occupants as well as the property. So when any kitchen fire accident occurs, you need to be swift to suppress the fire in its initial stage itself! And your action depends on the types of fire that you come across as there are different types of kitchen fires that may happen.

Now a question arises on how to put out a kitchen fire? Here are some simple tips to put out already started a fire or prevent kitchen fires and keep your family safe.

Stay in the kitchen while cooking: The most common fires occur in the kitchen when you leave food on the stove unattended. Therefore, it is essential to always stay in the kitchen while cooking something. It is advisable not to leave the kitchen and keep an eye on what is cooking. And in case you leave the kitchen, do not forget to turn off the stove, take your pots, pan off the heat and turn off the broiler, which are responsible factors for happening fire tragedy.

Watch your clothing: Remember that long sleeves clothes and large-fitting tops can catch the fire when you cook in the kitchen. Thus, it is recommended to wear short or close-fitted sleeves and keep your baggy shirts tucked in with a well-fitted apron, especially while cooking food in the kitchen. But still, if any clothing catches fire, stop, drop and roll immediately to put out the flames. And if any burns found, rush the Center for Disease Control's guide for assessing and treating burns.

Watch your clothing                                   (Image Source: Proprofs.com)

Keep a class k or type k fire extinguisher in the kitchen: Keeping a fire extinguisher in the kitchen is essential because it prevents any type of kitchen fire and stops a fire to further spreading. A kitchen fire extinguisher is a useful device, which can make the difference between an easy to clean up the burned pan and a kitchen engulfed in flames, even in the case you do have a fire. And it is also advisable to rearrange stuff in the kitchen to have easy access to these items that can help stop a fire from spreading. Make sure to recharge your extinguisher when it is required, give the extinguisher a little shake once in a while to prevent the chemicals from solidifying, and replace the device when it hits its expiry date. VariEx fire extinguisher is one of the best-recommended firefighting equipment to buy across India. VariEx is an online platform where different types of fire extinguishers available at industry leading prices.

Kitchen Fire                                     (Image Source: Northlandfire.com)

Make sure to unplug kitchen appliances: Make sure to unplug all the kitchen appliances after their use. After using any piece of kitchen equipment such as pressure cooker, deep fryer, electric skillet, toaster, toaster oven, and instant pot, ensure to disconnect those from electricity. It is also a vital point to remember that appliances should always be plugged directly into vents and never into extension cords.

Change the battery in your smoke detector or fire alarm: You may have a smoke or heat detector in the kitchen or the room adjacent to the kitchen. But it’s not only enough to have a smoke detector or smoke sensor or smoke alarm in your kitchen, but it is also equally important to keep it operated often. Hence, it is recommended to change your smoke detectors’ (fire detectors) batteries every six months to make those operated all the time without any interruption. As far as the availability of the best smoke detector or smoke alarm system is concerned, the VariEx brand comes at first into the picture. 

Fire Alarm                                   (Image Source: Lowes.com)

Useful instructions or kitchen safety rules to securely put out fires

  • If you have a fire in the microwave, turn off the oven and close the door. Do not open the door so that the lack of oxygen will suffocate the flames.
  • Use an oven mitt to clap on the lid if you have a fire in a cooking pan after that move the pan off the burner, and turn off the stove. Then the lack of oxygen will stop the flames in a pot.
  • Use your fire extinguisher immediately if you can’t safely put the lid on a flaming pan, or you don’t have a lid for the pan. Make sure to target at the base of the fire rather than the flames.
  • Do not use water to put out grease fires as water keeps away the grease, but at the same time, it can spread the fire by wetting the grease.


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    Appreciate the recommendation. Let me tryy it out.

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