Kitchens, the heart of many homes and commercial establishments, are hotspots for fire hazards due to the presence of cooking activities and various flammable materials. Understanding these risks is paramount for selecting suitable fire extinguishers. Options such as ABC Dry Chemical, CO2, and Wet Chemical extinguishers offer versatility and effectiveness against common fire classes encountered in kitchens, including grease fires and electrical fires. Proper placement of extinguishers within or near the kitchen ensures quick access during emergencies, enhancing response efficacy. Regular maintenance and user training reinforce preparedness and ensure extinguishers remain fully functional. Compliance with safety regulations regarding extinguisher type, quantity, and placement is essential for kitchen safety. By prioritizing fire safety measures in kitchens, both residential and commercial establishments can effectively mitigate fire risks, safeguarding occupants and property.